Perch with Black Bean Sauce

4
Servings

Ingredients

  • 3 Tablespoon vegetable oil
  • 1 clove garlic
  • 1/2 Cup chicken broth
  • 1 Tablespoon soy sauce
  • 1 Tablespoon black bean sauce
  • 1 Teaspoon cornstarch
  • 1 Tablespoon butter
  • 1/2 Pound perch
  • 2 Tablespoon ginger root
  • 1 small onion
  • 1/4 Cup sherry
  • 1/2 Teaspoon sesame oil
  • 2 Teaspoon sugar
  • 2 Tablespoon water
  • 1 Tablespoon flour, all-purpose