Peanut Sauce
Prep Time:
5
minutes
Cook Time:
10
minutes
Servings:
10
servings
Ingredients
  • 1 1/2 cans coconut milk
  • 1 heaping cup of smooth all-natural peanut butter
  • 2 teaspoon curry powder
  • 2 teaspoon chili-garlic sauce
  • 2 teaspoon soy sauce
  • 1 tablespoon brown sugar (more or less to taste)
Directions
  1. In a medium sauce pan, combine 1 1/2 cans coconut milk, 1 heaping cup of smooth all-natural peanut butter, 2 teaspoons curry powder, 2 teaspoons chili-garlic sauce, 2 teaspoons soy sauce and 1 tablespoon brown sugar (more or less to taste).
  2. Bring the mixture to a gentle boil, whisking frequently, until the sauce is smooth and has a lovely sheen (about 10 minutes). Taste the sauce and adjust seasoning to taste. Keep the sauce warm until ready to serve.