Pea Puree

Pea Puree
4
Servings
49
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 (32-ounce) package frozen peas, thawed in microwave about 5 minutes (or fresh cooked peas)
  • 6 sprigs fresh mint, leaves and softer stems only
  • 1 1/2 Cup plain Greek yogurt
  • 2 cloves garlic, peeled and roughly chopped
  • 1 Teaspoon kosher salt
  • 1 Teaspoon unseasoned rice vinegar
Sugar
2g
2%
Cholesterol
4mg
1%
Carbohydrate, by difference
4g
3%
Protein
8g
17%
Vitamin A, RAE
1µg
0%
Vitamin B-12
1µg
42%
Calcium, Ca
84mg
8%
Choline, total
12mg
3%
Folate, total
8µg
2%
Magnesium, Mg
9mg
3%
Phosphorus, P
103mg
15%
Selenium, Se
8µg
15%
Sodium, Na
53mg
4%
Water
65g
2%