Smoothies (or blends with benefits as we like to call them) are a great and fun way to enjoy something cool, tasty and as far as we can see it, nutritious. Justin’s takes smoothies to a whole other level in its first-ever cookbook, Justin My Kitchen, that can easily be made at home or in your office kitchen.
For a fun twist on the classic sammie, whip up this smooth and creamy frozen delight for a changeup in your lunchtime routine. Feeling friendly and nostalgic? Split it in half with your co-worker like you probably did on the playground in elementary school.
Combine all ingredients in a blender and blend until smooth and creamy.
Sip, sip, hooray! Before we get too far, let us just say that you have complete freedom to swap the nut butters listed in these recipes for your favorite flavor. Like this classic peanut butter and jelly smoothie? There’s no reason it can’t be an AB&J (almond butter & jelly) or CHB&J (chocolate hazelnut butter & jelly) smoothie. Gotta mix it up sometimes.