Pasta With Marinated Artichoke Hearts

Pasta With Marinated Artichoke Hearts
3
Servings
316
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2 lb pasta, cooked al dente and drained
  • 1 (6 ounce) jar artichoke hearts, marinated
  • 1 Tablespoon olive oil
  • 1 Tablespoon butter
  • 1 Cup onion, sliced
  • 1 Teaspoon dried basil
  • 1/2 Cup sour cream
  • 1/2 Cup cottage cheese
  • salt
  • pepper
  • cayenne pepper
  • parmesan cheese

Nutritional Facts

Total Fat
16g
23%
Sugar
8g
9%
Saturated Fat
9g
38%
Cholesterol
42mg
14%
Protein
13g
28%
Carbohydrate, by difference
32g
25%
Vitamin A, RAE
91µg
13%
Vitamin C, total ascorbic acid
3mg
4%
Vitamin K (phylloquinone)
29µg
32%
Calcium, Ca
197mg
20%
Choline, total
13mg
3%
Energy
316kcal
16%
Fiber, total dietary
2g
8%
Fluoride, F
12µg
N/A
Folate, total
51µg
13%
Iron, Fe
3mg
17%
Magnesium, Mg
37mg
12%
Niacin
4mg
29%
Pantothenic acid
1mg
20%
Phosphorus, P
188mg
27%
Selenium, Se
15µg
27%
Sodium, Na
375mg
25%
Water
157g
6%
Zinc, Zn
1mg
13%

Around the Web