Oyster Po'boy

4
Servings

Ingredients

  • 1 (16-ounce) loaf French or Italian bread
  • 1 pint shucked oysters, drained
  • 1/4 Cup all-purpose flour
  • 1/3 Cup Dijon mustard
  • 1/4 Cup corn flour or all-purpose flour
  • Vegetable oil
  • Tartar sauce
  • Lettuce leaves or shredded lettuce