Oxacaca Beet Recipe

Staff Writer
Oxacaca Beet Recipe
Courtesy of OAK at Fourteenth

The Oxacaca Beet.

Who needs tomato juice when you can use beets? At Boulder, Colo.'s OAK at Fourteenth, Bryan Dayton created a beet version of the Bloody Mary using beets, mole bitters, orange liqueur, and tequila. 

1
Servings
183
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Ounce fresh beet juice
  • 1/2 Ounce mezcal
  • 1 Ounce Reposado tequila
  • 1 Ounce Grand Marnier
  • 1/2 Ounce fresh lemon juice
  • 2 dashes mole bitters

Directions

Combine all ingredients and serve. 

Beet Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age and damage.

Beet Cooking Tip

Different vegetables have different cooking times – cook different types separately and then combine.

Nutritional Facts

Sugar
2g
N/A
Protein
0.5g
1%
Carbs
4g
1%
Vitamin A
0.6µg
0.1%
Vitamin C
7mg
11%
Calcium
5mg
1%
Fiber
0.8g
3.3%
Folate (food)
34µg
N/A
Folate equivalent (total)
34µg
8%
Iron
0.3mg
1.5%
Magnesium
7mg
2%
Niacin (B3)
0.1mg
0.6%
Phosphorus
15mg
2%
Potassium
108mg
3%
Sodium
23mg
1%
Zinc
0.1mg
0.9%

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