Photo courtesy of Duane Fernandes.
This warming and flavorful dish is perfect for a fall dinner party or a quiet evening at home with dinner for two. The natural sweetness from carrots and pumpkin is brought out by organic brown sugar.
Sweat the carrot, onion, and celery in the butter for about 5 minutes over medium heat. Add the pumpkin and cover with stock. Simmer until pumpkin is tender.
Add the heavy cream and simmer for an additional 10 minutes.
Purée in blender until smooth and season to taste with salt, pepper, and brown sugar.