- 1 package (8 ounces) brick cream cheese, softened
- 36 OREO Cookies, finely crushed (about 3 cups)
- 4 packages (4 ounces each) white or semi-sweet baking chocolate, melted
- 16 pretzel twists, each broken into 3 pieces
Mix cream cheese and cookie crumbs until blended. Shape into 48 1-inch balls to resemble helmets. Freeze 10 min. Dip balls in melted chocolate. (Tip: Use food coloring to tint melted white chocolate to match the color of your favorite football team.) Insert pretzel piece into each for the facemask. Place in single layer in shallow, waxed paper-lined pan.
Refrigerate 1 hour or until firm.
Decorate helmets using decorating icing with your favorite player's number and small round candies. Store in tightly covered container in refrigerator.