Orchard Solstice

This easy-to-make cocktail is crisp and bright, just in time for summer
Editor
Angry Orchard
Angry Orchard

Nothing satisfies in the summer quite like a crisp, delicious hard apple cider. This cocktail takes that fresh flavor to the next level with fresh herbs and cucumber, creating the ultimate hot weather cocktail.

This recipe is courtesy of Angry Orchard.

1
Servings
142
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 Ounces Angry Orchard Easy Apple
  • 1 Ounce white rum
  • 1/2 Ounce lime juice
  • 1/2 Ounce simple syrup
  • 1 Dash of Angostura bitters
  • 2 slices cucumber, muddled
  • 5–6 mint leaves, muddled

Directions

Muddle mint and cucumber in a shaker then add all ingredients except cider.

Shake with ice and fine strain into a rocks glass with ice and top with cider.

Garnish with a mint sprig and cucumber wheel.

Nutritional Facts

Total Fat
3g
4%
Sugar
11g
12%
Saturated Fat
1g
4%
Cholesterol
16mg
5%
Carbohydrate, by difference
23g
18%
Protein
6g
13%
Vitamin A, RAE
3µg
0%
Vitamin C, total ascorbic acid
29mg
39%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
7mg
1%
Choline, total
1mg
0%
Fiber, total dietary
1g
4%
Folate, total
2µg
1%
Iron, Fe
3mg
17%
Magnesium, Mg
11mg
3%
Niacin
1mg
7%
Phosphorus, P
27mg
4%
Selenium, Se
1µg
2%
Sodium, Na
167mg
11%
Water
115g
4%