Orchard Solstice

Editor
This easy-to-make cocktail is crisp and bright, just in time for summer
Angry Orchard
Angry Orchard

Nothing satisfies in the summer quite like a crisp, delicious hard apple cider. This cocktail takes that fresh flavor to the next level with fresh herbs and cucumber, creating the ultimate hot weather cocktail.

This recipe is courtesy of Angry Orchard.

1
Servings
171
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 Ounces Angry Orchard Easy Apple
  • 1 Ounce white rum
  • 1/2 Ounce lime juice
  • 1/2 Ounce simple syrup
  • 1 Dash of Angostura bitters
  • 2 slices cucumber, muddled
  • 5 –6 mint leaves, muddled

Directions

Muddle mint and cucumber in a shaker then add all ingredients except cider.

Shake with ice and fine strain into a rocks glass with ice and top with cider.

Garnish with a mint sprig and cucumber wheel.

Nutritional Facts

Total Fat
0.2g
0.3%
Sugar
23g
N/A
Protein
0.5g
1%
Carbs
28g
9%
Vitamin A
6µg
1%
Vitamin C
10mg
17%
Vitamin E
0.2mg
1.2%
Vitamin K
5µg
7%
Calcium
15mg
1%
Fiber
3g
12%
Folate (food)
7µg
N/A
Folate equivalent (total)
7µg
2%
Iron
0.8mg
4.6%
Magnesium
11mg
3%
Niacin (B3)
0.2mg
0.8%
Phosphorus
21mg
3%
Potassium
175mg
5%
Sodium
10mg
N/A
Sugars, added
10g
N/A
Zinc
0.1mg
1%