Orange Chicken Stir-Fry

Orange Chicken Stir-Fry
2
Servings
74
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 skinless, boneless chicken breast halves, cubed
  • 2 green onions with tops, sliced
  • 2 Tablespoon vegetable oil
  • 1/2 Teaspoon cornstarch
  • 1/2 Cup orange juice
  • 2 Tablespoon soy sauce
  • 1/4 Teaspoon ground ginger
  • 1 medium navel orange, peeled and sectioned
  • 1/4 Cup chopped walnuts
  • 2 Tablespoon minced fresh parsley
Total Fat
2g
3%
Sugar
4g
4%
Saturated Fat
1g
4%
Cholesterol
12mg
4%
Carbohydrate, by difference
8g
6%
Protein
7g
15%
Vitamin A, RAE
65µg
9%
Vitamin C, total ascorbic acid
38mg
51%
Vitamin K (phylloquinone)
246µg
100%
Calcium, Ca
34mg
3%
Choline, total
7mg
2%
Fiber, total dietary
1g
4%
Folate, total
36µg
9%
Iron, Fe
2mg
11%
Magnesium, Mg
29mg
9%
Niacin
2mg
14%
Phosphorus, P
87mg
12%
Selenium, Se
5µg
9%
Sodium, Na
1154mg
77%
Water
87g
3%
Zinc, Zn
1mg
13%