4.5
2 ratings

Orange and Campari Sorbet With Olive Ceviche

Take your sorbet to a whole new gourmet level

The bitterness of Campari combines with orange, anchovies, and olive in a curiously tasteful way. Challenge your taste buds with this gourmet treat.

Since 1991, the creative masterminds of Le Basque have executed some of the most elaborate and groundbreaking event productions in South Florida and across the map. Building a reputation for unparalleled service with true style and savoir-faire, Le Basque offers full-service catering and production design under the helm of Alejandro Muguerza, Jim Mozina, and Ian Perris. Le Basque proudly serves many high-profile and private clients. Such prestigious figures include President Barack Obama and President Clinton, international fashion houses including Cartier and Yves St. Laurent, and global conglomerates UBS and Sotheby’s.

Ingredients

For the ceviche:

  • 3 Spanish pickled green guindilla peppers
  • 3 scallions
  • 1/2 Cup Campari
  • 1 Cup simple syrup
  • 2 Cups orange juice
  • 6 or 7 Spanish anchovies in olive oil
  • 1 Cup sliced small cornichons
  • 1 1/2 Cup pitted green olives

Directions

For the ceviche:

Dice the olives, cornichons, and anchovies in small pieces the olives, mixing together.

Add the olive oil from the anchovies tin (about 4 teaspoons). Mix it well.

Chop pickled guindillas. Cut the stem of the scallions in rings. Sprinkle on top.

Mix the orange juice, simple syrup, and the Campari together as the sorbet base.

Place sorbet in ice cream maker.

To Plate:
Divide in four plates olives, anchovies, and cornichons mixture.

Top if with a quenelle of the sorbet.

Nutritional Facts
Servings4
Calories Per Serving436
Total Fat8g12%
Sugar71gN/A
Saturated1g6%
Cholesterol6mg2%
Protein4g9%
Carbs78g26%
Vitamin A46µg5%
Vitamin B60.3mg14.1%
Vitamin C135mg100%
Vitamin D0.1µgN/A
Vitamin E2mg12%
Vitamin K45µg56%
Calcium79mg8%
Fiber4g15%
Folate (food)56µgN/A
Folate equivalent (total)56µg14%
Iron4mg23%
Magnesium43mg11%
Monounsaturated5gN/A
Niacin (B3)2mg12%
Phosphorus72mg10%
Polyunsaturated0.9gN/A
Potassium543mg16%
Riboflavin (B2)0.1mg8.8%
Sodium996mg41%
Sugars, added58gN/A
Thiamin (B1)0.3mg19.1%
Zinc0.6mg3.8%