One Screw Loose is an Artisinal Jelly company based out of Georgia. They specialize in Wine, Beer, Whiskey, Sweet Tea, Balsamic, and Coffee flavored jellies. Their artisinal jellies have more punch than you might think, but then again, with flavors like Shiraz Strawberry and Jacked Up (which features Jack Daniels, peaches, and pecans) you can add them to just about anything and have the flavor be pushed far past your average grape jam.
The recipe listed is for a two pound pork tenderloin, so the cooking time varies depending on the weight of the meat. The internal temperature of pork must always be, at least 145 degrees.
* To see other Jelly Pairings from One Screw Loose like placing a dollop of wine or pepper jelly inside a grilled cheese or some balsamic, jellied on vegetables., click here
- 2 Pounds pork tenderloin
- 1 eight-ounce jar One Screw Loose Black Velvet Jelly *
- 1 white onion, sliced
- 1/4 Cup mushrooms, sliced
- Salt, to taste
- Pepper, to taste
Preheat the oven to 350 degrees.
Place the tenderloin in baking dish and season salt and pepper to taste. Cover with the sliced onion and mushrooms and pour the jelly on top.
Cover with foil and cook for about an hour, or until the internal temperature reaches 145 degrees.