- 8-10 Ounces cooked chicken breast, preferably a package of Perdue Short Cuts Carved Chicken Breast, Original Roasted (9 oz.)
- 1 box 10 minutes broccoli flavored rice mix
- 2 1/4 Cups boiling water
- 16 Ounces frozen baby broccoli florets
- 2 Tablespoons toasted sliced almonds
Preheat oven to 375 degrees F.
Mix rice and seasoning packet in a 2-quart baking dish.
Add boiling water and mix thoroughly.
Top with broccoli florets and chicken.
Cover tightly with foil or lid; bake for 40 to 45 minutes or until rice is tender.
Sprinkle almonds over chicken and continue baking, uncovered, for 5 minutes.
Remove from oven, cover, and let stand 5 minutes before serving.