The Oceanside Fizz Cocktail

The Oceanside Fizz Cocktail
Contributor
The Oceanside Fizz Cocktail

This simple, refreshing cocktail from San Francisco bartender Erick Castro mixes Beefeater 24 gin, fresh lime juice, mint, and soda water for a perfect warm-weather libation.

1
Servings
137
Calories Per Serving
Deliver Ingredients

Ingredients

  • 6-8 fresh mint leaves, plus extra for garnish
  • 2 Ounces Beefeater 24 gin
  • 3/4 Ounces fresh lime juice
  • 3/4 Ounces simple syrup
  • Pinch of sea salt
  • Dash of celery bitters
  • Soda water, to top

Directions

Muddle all of the ingredients (except for the soda water) together in a shaker. Fill with ice and shake aggressively. Strain and pour into a highball glass. Top with soda water and garnish with fresh mint leaves.

Nutritional Facts

Total Fat
3g
4%
Sugar
7g
8%
Saturated Fat
1g
4%
Cholesterol
1mg
0%
Carbohydrate, by difference
25g
19%
Protein
2g
4%
Vitamin A, RAE
165µg
24%
Vitamin C, total ascorbic acid
18mg
24%
Vitamin E, added
1mg
7%
Vitamin K (phylloquinone)
5µg
6%
Calcium, Ca
89mg
9%
Choline, total
5mg
1%
Fiber, total dietary
2g
8%
Folate, total
24µg
6%
Iron, Fe
1mg
6%
Magnesium, Mg
23mg
7%
Niacin
3mg
21%
Pantothenic acid
1mg
20%
Phosphorus, P
86mg
12%
Riboflavin
1mg
91%
Selenium, Se
3µg
5%
Sodium, Na
23mg
2%
Thiamin
1mg
91%
Vitamin D (D2 + D3)
2µg
13%
Water
66g
2%
Zinc, Zn
1mg
13%

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.