- 12 NuMex Jalmundo jalapeños (jumbo size), halved and deseeded
- One 8-ounce package smooth cream cheese, softened
- One 8-ounce package shredded jalapeño-flavored Cheddar cheese
- 6 bacon strips, cut in half
Preheat oven to 350 degrees. Prepare the jalapeños. In a bowl, mix together the cream cheese and Cheddar cheese. Stuff the jalapeño halves with the cheese mixture.
Wrap each stuffed pod tightly with a half-strip of bacon. Use a toothpick to hold it in place. Arrange jalapeños in a single layer on a lightly greased medium-sized baking sheet. Bake for about 30 minutes, but cooking time can vary, so keep an eye on it. When the bacon is cooked, the jalapeños are done.