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North African Bulgar Salad

4
Servings

Ingredients

  • 1 1/2 Cup bulgur wheat
  • 1 1/4 Cup boiling water
  • 4 Tablespoon olive oil
  • 3 Tablespoon lemon juice
  • 1/2 Teaspoon garlic powder
  • salt & pepper
  • 2 Tablespoon fresh mint, chopped
  • 3 Tablespoon fresh cilantro, chopped
  • 1 red bell pepper
  • 1 bunch scallion, chopped
  • 1/2 cucumber, chopped
  • 1/3 Cup black olives, pitted & sliced
  • 2 Cup feta cheese, crumbled
  • lime wedge, to serve