In a recent interview, pastry chef and master chocolatier Normal Love told The Daily Meal, “I most enjoy making chocolate chunk chocolate chip cookies. They’re what our customers and my family and friends request most, and it’s always gratifying to bake something that’s so well received. But, they’re also fun because each time you make them, you can experiment a little — add more chocolate, more chips, throw in some walnuts.”
- 2 Cups Semi-sweet chocolate chips
- 1/2 Cup Milk chocolate chips
- 3 Eggs
- 1 Teaspoon Vanilla extract
- 1 Pinch of Salt
- 1 Cup Butter, unsalted
- 2 1/2 Cups All-purpose flour
- 1 Cup Granulated sugar
- ½ Teaspoon Baking powder
- 3/4 Cups Walnuts, chopped
Preheat oven to 300 degrees.
Whip the sugar, eggs, salt, and vanilla together in mixing bowl. Set aside.
Melt the two chocolate chips and butter in saucepan over low heat. Be careful not to burn. When melted, remove from the heat and stir well.
In separate bowl, sift baking powder and flour together. Whisk into melted chocolate. Mix just until combined.
Add nuts and egg mixture and whisk until fully combined. Let mixture cool.
Using small ice cream scooper, scoop dough and place onto ungreased cookie sheet. If scooper is not available, use tablespoon. Cookies will be large.
Bake for 20 minutes.
Remove and let cool completely.
Makes 28 cookies.