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Mushroom Sauce

2
Servings
352
Calories Per Serving

Ingredients

  • 2 Cup fresh sliced mushrooms
  • 1/4 Cup butter
  • 1 Tablespoon butter
  • 1 Tablespoon shallots, minced
  • 1/2 Cup chopped mushrooms
  • 1/2 Teaspoon dried thyme
  • 1 bay leaf
  • 1/4 Cup red wine
  • 2 Cup beef broth
  • 1 Tablespoon arrowroot powder
Nutritional Facts
Servings2
Calories Per Serving352
Total Fat12g17%
Sugar15g17%
Fatty acids, total saturated3g13%
Cholesterol35mg12%
Protein21g46%
Carbohydrate, by difference40g31%
Vitamin A, RAE530µg76%
Vitamin B-121µg42%
Vitamin B-61mg77%
Vitamin C, total ascorbic acid40mg53%
Vitamin K (phylloquinone)851µg100%
Calcium, Ca420mg42%
Choline, total32mg8%
Copper, Cu1mgN/A
Energy352kcal18%
Fiber, total dietary6g24%
Fluoride, F26µg1%
Folate, total153µg38%
Iron, Fe11mg61%
Magnesium, Mg156mg49%
Manganese, Mn3mg100%
Niacin6mg43%
Pantothenic acid1mg20%
Phosphorus, P239mg34%
Selenium, Se12µg22%
Sodium, Na1539mg100%
Water441g16%
Zinc, Zn4mg50%