Mushroom Sauce

2
Servings

Ingredients

  • 2 Cup fresh sliced mushrooms
  • 1/4 Cup butter
  • 1 Tablespoon butter
  • 1 Tablespoon shallots, minced
  • 1/2 Cup chopped mushrooms
  • 1/2 Teaspoon dried thyme
  • 1 bay leaf
  • 1/4 Cup red wine
  • 2 Cup beef broth
  • 1 Tablespoon arrowroot powder