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Mushroom Sauce

1
Servings
1944
Calories Per Serving

Ingredients

  • 1/4 Cup butter
  • 1 lb mushroom, sliced
  • 1/3 Cup butter
  • 1 Teaspoon onion juice
  • 4 Tablespoon flour
  • salt
  • pepper
  • 2 Cup milk
  • 1 Tablespoon sherry wine
Nutritional Facts
Servings1
Calories Per Serving1944
Total Fat82g100%
Sugar50g56%
Fatty acids, total saturated23g96%
Cholesterol109mg36%
Protein72g100%
Carbohydrate, by difference231g100%
Vitamin A, RAE236µg34%
Vitamin B-122µg83%
Vitamin C, total ascorbic acid17mg23%
Calcium, Ca1217mg100%
Choline, total1mgN/A
Energy1944kcal97%
Fiber, total dietary11g44%
Folate, total39µg10%
Iron, Fe13mg72%
Magnesium, Mg83mg26%
Niacin5mg36%
Pantothenic acid1mg20%
Phosphorus, P479mg68%
Riboflavin1mg91%
Selenium, Se15µg27%
Sodium, Na3362mg100%
Thiamin1mg91%
Vitamin D (D2 + D3)4µg27%
Water411g15%
Zinc, Zn2mg25%