Mushroom Sauce

1
Servings

Ingredients

  • 1/4 Cup butter
  • 1 lb mushroom, sliced
  • 1/3 Cup butter
  • 1 Teaspoon onion juice
  • 4 Tablespoon flour
  • salt
  • pepper
  • 2 Cup milk
  • 1 Tablespoon sherry wine