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Mushroom Sauce

6
Servings
108
Calories Per Serving

Ingredients

  • 60 Gram butter
  • 125 Gram mushrooms, finely sliced
  • 2 Tablespoon flour
  • 1 1/2 Cup water
  • 1 beef stock cube
  • 2 Tablespoon tomato paste
  • salt
  • pepper
Nutritional Facts
Servings6
Calories Per Serving108
Total Fat4g6%
Sugar4g4%
Fatty acids, total saturated1g4%
Cholesterol6mg2%
Protein3g7%
Carbohydrate, by difference16g12%
Vitamin A, RAE67µg10%
Vitamin C, total ascorbic acid1mg1%
Calcium, Ca48mg5%
Choline, total2mgN/A
Energy108kcal5%
Fiber, total dietary2g8%
Folate, total24µg6%
Iron, Fe3mg17%
Magnesium, Mg16mg5%
Niacin2mg14%
Phosphorus, P47mg7%
Selenium, Se3µg5%
Sodium, Na161mg11%
Water67g2%