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Mushroom Sauce

4
Servings
399
Calories Per Serving

Ingredients

  • 1 1/2 lb s baby portabella mushrooms, washed and sliced
  • 4 Tablespoon butter
  • 6 garlic cloves, chopped
  • 1 Cup heavy cream
  • 1 Cup white wine
  • 4 Tablespoon parsley, finely chopped
  • salt, to taste
  • parmesan cheese
Nutritional Facts
Servings4
Calories Per Serving399
Total Fat14g20%
Sugar7g8%
Fatty acids, total saturated6g25%
Cholesterol35mg12%
Protein8g17%
Carbohydrate, by difference57g44%
Vitamin A, RAE145µg21%
Vitamin C, total ascorbic acid26mg35%
Vitamin K (phylloquinone)1µg1%
Calcium, Ca92mg9%
Choline, total11mg3%
Energy399kcal20%
Fiber, total dietary7g28%
Fluoride, F103µg3%
Folate, total36µg9%
Iron, Fe9mg50%
Magnesium, Mg74mg23%
Manganese, Mn1mg56%
Niacin3mg21%
Pantothenic acid1mg20%
Phosphorus, P152mg22%
Riboflavin1mg91%
Selenium, Se7µg13%
Sodium, Na166mg11%
Vitamin D (D2 + D3)1µg7%
Water212g8%
Zinc, Zn1mg13%