Mushroom Sauce

4
Servings

Ingredients

  • 1 1/2 lb s baby portabella mushrooms, washed and sliced
  • 4 Tablespoon butter
  • 6 garlic cloves, chopped
  • 1 Cup heavy cream
  • 1 Cup white wine
  • 4 Tablespoon parsley, finely chopped
  • salt, to taste
  • parmesan cheese