The Mojito Italiano

The Mojito Italiano
Staff Writer
Courtesy of Campari America

The Mojito Italiano.

Click here to see the 7 Best Mint Cocktails slideshow

1
Servings
214
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3/4 Ounces simple syrup
  • mint sprigs
  • 3/4 Ounces lemon juice
  • 1/2 Ounce Campari
  • 1 1/2 Ounce rum
  • 1 Ounce prosecco

Directions

Muddle mint, syrup, and lemon juice. Add Campari and rum. Shake and pour. Top with prosecco and garnish with a mint sprig.

Nutritional Facts

Total Fat
2g
3%
Sugar
1g
1%
Carbohydrate, by difference
19g
15%
Protein
1g
2%
Vitamin C, total ascorbic acid
3mg
4%
Calcium, Ca
9mg
1%
Fiber, total dietary
2g
8%
Folate, total
2µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
16mg
5%
Niacin
1mg
7%
Phosphorus, P
41mg
6%
Riboflavin
1mg
91%
Selenium, Se
2µg
4%
Sodium, Na
10mg
1%
Water
44g
2%
Zinc, Zn
1mg
13%

Mojito Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Mojito Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.