The Mojito Italiano

Staff Writer
The Mojito Italiano
Courtesy of Campari America

The Mojito Italiano.

Click here to see the 7 Best Mint Cocktails slideshow

1
Servings
217
Calories Per Serving
Deliver Ingredients
Makes
1

Ingredients

  • 3/4 Ounces simple syrup
  • mint sprigs
  • 3/4 Ounces lemon juice
  • 1/2 Ounce Campari
  • 1 1/2 Ounce rum
  • 1 Ounce prosecco

Directions

Muddle mint, syrup, and lemon juice. Add Campari and rum. Shake and pour. Top with prosecco and garnish with a mint sprig.

Mojito Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Mojito Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.

Nutritional Facts

Sugar
16g
N/A
Protein
0.2g
0.3%
Carbs
18g
6%
Vitamin A
4µg
N/A
Vitamin C
9mg
15%
Vitamin K
0.1µg
0.1%
Calcium
12mg
1%
Fiber
0.2g
0.9%
Folate (food)
7µg
N/A
Folate equivalent (total)
7µg
2%
Iron
1mg
6%
Magnesium
8mg
2%
Niacin (B3)
0.1mg
0.5%
Phosphorus
13mg
2%
Potassium
69mg
2%
Sodium
15mg
1%
Sugars, added
16g
N/A
Zinc
0.1mg
1%

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