Mocha Lava Recipe

This delicious cocoa uses Valrhona Andoa Dark (70%) - 75% Andoa Milk (39%) - 25% Chocolate
hot chocolate


This recipe is courtesy of Brooklyn Roasting Company


  • 21.26 Grams Valrhona Andoa Dark Chocolate
  • 07.08 Grams Valrhona Andoa Milk Chocolate
  • 21.26 Grams Pure Maple Syrup
  • 56.69 Grams Iris Espresso
  • 226.79 Grams Half & Half


Add chocolate & maple syrup to 12oz cup. Extract espresso over chocolate & maple. Stir well with wooden stick or spoon. Steam half and half hot. Pour over mixture

Recipe Shopping Tip

For healthy recipes, choose raw fruits, vegetables, and meats, and unprocessed foods.

Recipe Cooking Tip

For healthy recipes, substitute butter for olive oil, and bake, broil, or grill instead of fry.