Minted Melon Iced Honey Green Tea Recipe
The perfect summer sipper and a favorite of Ted Allen.
- 6 chunks honeydew melon (about 1-1/2 inches square)
- 15 large fresh mint leaves
- 1 bottle Pure Leaf™ Not Too Sweet Honey Green Tea
Method: Crush honeydew and mint with wooden spoon in 1-quart glass measuring cup. Stir in Pure Leaf™ Not Too Sweet Honey Green Tea. Strain and serve over ice. Garnish, if desired, with additional honeydew and mint sprigs.
For a pitcher, simply double the recipe. For a cocktail version, simply add 1/4 cup vodka.