Mini Samosa Cocktail Bags

These are great cocktail or mocktail snacks, that you can prepare ahead of time and freeze it and fry them later

Crunchy on the outside and savory-spicy and juicy on the inside. A perfect samosa in a bite size, great as a cocktail or mock tail snack. And look so adorable. 

This recipe is courtesy of TumericNSpice.com

20
Servings
57
Calories Per Serving
Deliver Ingredients

Ingredients

  • 5 spring roll wrapper thawed
  • 1 1/4 frozen peas
  • 1 Tablespoon butter
  • 1 Teaspoon cumin
  • 1 Teaspoon red chili powder
  • 1 Teaspoon dry mango powder
  • 1/2 Teaspoon garam masala
  • 1 Teaspoon grated fresh ginger
  • salt to taste
  • oil to deep fry

Directions

Sauté the peas in butter add all the masala (spices) and let it cool.

Cut spring roll wrapper in 4 equal sections. Add 1 tsp peas in each fold up and tie with a bakers twine.

Deep fry till golden brown, remove from oil, drain excess oil and let it cool. Not cut the twine. Serve warm.

Samosa Shopping Tip

Buy cooking oils with high smoke points like peanut, canola, and safflower which don’t break down at the high temperatures needed for deep-frying.

Samosa Cooking Tip

Oil and water do not mix – make sure the food being fried is dry before going into the oil.

Nutritional Facts

Total Fat
4g
6%
Sugar
1g
N/A
Saturated Fat
0.6g
3.1%
Cholesterol
2mg
1%
Protein
1g
2%
Carbs
5g
2%
Vitamin A
14µg
2%
Vitamin C
7mg
12%
Vitamin E
0.6mg
3.2%
Vitamin K
7µg
9%
Calcium
6mg
1%
Fiber
1g
4%
Folate (food)
12µg
N/A
Folate equivalent (total)
12µg
3%
Iron
0.4mg
2.1%
Magnesium
7mg
2%
Monounsaturated
2g
N/A
Niacin (B3)
0.4mg
2%
Phosphorus
20mg
3%
Polyunsaturated
1g
N/A
Potassium
49mg
1%
Sodium
57mg
2%
Zinc
0.2mg
1.6%

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