- 12 chicken wings
- 4 Tablespoons Minette's Gourmet Dry Marinade (Chicken & Turkey)
- 4 eggs
- 1 cup of milk
- Sunflower oil, for frying
Beat eggs and milk very well, until frothy in a medium bowl
Add four tablespoons of Minette's Gourmet Dry Marinade (Chicken & Turkey) to the flour in a plastic bag
Shake until evenly coated
Add salt and pepper to taste.
Boil oil in pan on medium heat 350 degrees F
Dip the wings to test heat. Place in pan and turn occasionally with tongs.
Fry for 7 minutes until cooked thoroughly
Remove chicken to rack and drain