Millefeuille With Vanilla Cream And Chocolate Mousse

8
Servings
515
Calories Per Serving

Ingredients

  • 375 Gram puff pastry
  • icing sugar, to serve
  • 1 vanilla pod
  • 284 Milliliter double cream
  • 40 Gram icing sugar, sifted
  • 100 Gram dark chocolate, broken
  • 75 Gram butter, cubed
  • 3 medium eggs, separated
  • 75 Gram caster sugar

Nutritional Facts

Total Fat
35g
50%
Sugar
12g
13%
Saturated Fat
12g
50%
Cholesterol
25mg
8%
Protein
6g
13%
Carbohydrate, by difference
45g
35%
Vitamin A, RAE
65µg
9%
Vitamin K (phylloquinone)
10µg
11%
Calcium, Ca
48mg
5%
Choline, total
13mg
3%
Energy
515kcal
26%
Fiber, total dietary
3g
12%
Fluoride, F
1µg
N/A
Folate, total
45µg
11%
Iron, Fe
3mg
17%
Magnesium, Mg
31mg
10%
Niacin
3mg
21%
Phosphorus, P
95mg
14%
Selenium, Se
14µg
25%
Sodium, Na
207mg
14%
Water
31g
1%
Zinc, Zn
1mg
13%