Millefeuille With Vanilla Cream And Chocolate Mousse

8
Servings

Ingredients

  • 375 Gram puff pastry
  • icing sugar, to serve
  • 1 vanilla pod
  • 284 Milliliter double cream
  • 40 Gram icing sugar, sifted
  • 100 Gram dark chocolate, broken
  • 75 Gram butter, cubed
  • 3 medium eggs, separated
  • 75 Gram caster sugar