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Microgreens with Curry Vinaigrette

6
Servings

Ingredients

  • 4 Teaspoon curry powder (preferably Madras)
  • 2 Teaspoon water
  • 1/2 Cup canola oil
  • 2 Tablespoon cider vinegar
  • 1/2 Teaspoon minced garlic
  • 1/4 Teaspoon black pepper
  • 6 Cup microgreens (1/4 pound)