Microgreens with Curry Vinaigrette

Microgreens with Curry Vinaigrette
6
Servings
942
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 Teaspoon curry powder (preferably Madras)
  • 2 Teaspoon water
  • 1/2 Cup canola oil
  • 2 Tablespoon cider vinegar
  • 1/2 Teaspoon minced garlic
  • 1/4 Teaspoon black pepper
  • 6 Cup microgreens (1/4 pound)

Nutritional Facts

Total Fat
52g
74%
Sugar
36g
40%
Saturated Fat
8g
33%
Protein
15g
33%
Carbohydrate, by difference
105g
81%
Vitamin A, RAE
2µg
N/A
Vitamin K (phylloquinone)
16µg
18%
Calcium, Ca
112mg
11%
Choline, total
3mg
1%
Energy
942kcal
47%
Fiber, total dietary
5g
20%
Folate, total
3µg
1%
Iron, Fe
5mg
28%
Magnesium, Mg
48mg
15%
Manganese, Mn
1mg
56%
Niacin
10mg
71%
Pantothenic acid
1mg
20%
Phosphorus, P
615mg
88%
Selenium, Se
29µg
53%
Sodium, Na
788mg
53%
Water
51g
2%
Zinc, Zn
1mg
13%