Mezcalita de Piña Recipe
Sweet, spicy, and lightly smoky — this is a great combination year-round.
- 2 Ounces Fidencio Mezcal Joven
- 1 Ounce lime juice
- 1/2 Ounce agave syrup
- 2 pieces pineapple, grilled
- 1/2 bar spoon jalapeño, finely chopped
- 4 cilantro leaves
- Pinch of tajin spice, plus a bit more to rim the glass (optional)
- Cilantro sprig
Combine the pineapple, jalapeño, and cilantro in a cocktail shaker and muddle ingredients together. Then combine the remaining ingredients in the cocktail shaker, include a pinch of tajin spice. Add ice and shake well.
Double strain the cocktail into a chilled tajin-rimmed rocks glass over fresh ice and garnish with the sprig of cilantro.