Mezcalita de Piña Recipe

Staff Writer
Mezcalita de Piña Recipe
Julian-Medina-and-his-West-Village-staple-Toloache-Thompson

Sweet, spicy, and lightly smoky — this is a great combination year-round.

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1
Servings
1089
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Ounces Fidencio Mezcal Joven
  • 1 Ounce lime juice
  • 1/2 Ounce agave syrup
  • 2 pieces pineapple, grilled
  • 1/2 bar spoon jalapeño, finely chopped
  • 4 cilantro leaves
  • Pinch of tajin spice, plus a bit more to rim the glass (optional)
  • Cilantro sprig

Directions

Combine the pineapple, jalapeño, and cilantro in a cocktail shaker and muddle ingredients together. Then combine the remaining ingredients in the cocktail shaker, include a pinch of tajin spice. Add ice and shake well.

Double strain the cocktail into a chilled tajin-rimmed rocks glass over fresh ice and garnish with the sprig of cilantro.

Recipe Shopping Tip

For healthy recipes, choose raw fruits, vegetables, and meats, and unprocessed foods.

Recipe Cooking Tip

For healthy recipes, substitute butter for olive oil, and bake, broil, or grill instead of fry.

Nutritional Facts

Total Fat
2g
4%
Sugar
189g
N/A
Saturated Fat
0.2g
0.9%
Protein
10g
20%
Carbs
251g
84%
Vitamin A
71µg
8%
Vitamin B6
2mg
100%
Vitamin C
884mg
100%
Vitamin E
0.9mg
4.3%
Vitamin K
28µg
35%
Calcium
242mg
24%
Fiber
26g
100%
Folate (food)
337µg
N/A
Folate equivalent (total)
337µg
84%
Iron
5mg
30%
Magnesium
221mg
55%
Monounsaturated
0.2g
N/A
Niacin (B3)
9mg
47%
Phosphorus
154mg
22%
Polyunsaturated
0.7g
N/A
Potassium
2040mg
58%
Riboflavin (B2)
0.6mg
36.4%
Sodium
22mg
1%
Sugars, added
10g
N/A
Thiamin (B1)
1mg
97%
Zinc
2mg
15%