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Mezcalita de Piña Recipe


Sweet, spicy, and lightly smoky — this is a great combination year-round.

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  • 2 Ounces Fidencio Mezcal Joven
  • 1 Ounce lime juice
  • 1/2 Ounce agave syrup
  • 2 pieces pineapple, grilled
  • 1/2 bar spoon jalapeño, finely chopped
  • 4 cilantro leaves
  • Pinch of tajin spice, plus a bit more to rim the glass (optional)
  • Cilantro sprig


Combine the pineapple, jalapeño, and cilantro in a cocktail shaker and muddle ingredients together. Then combine the remaining ingredients in the cocktail shaker, include a pinch of tajin spice. Add ice and shake well.

Double strain the cocktail into a chilled tajin-rimmed rocks glass over fresh ice and garnish with the sprig of cilantro.