Mexican Wedding Cookies

Mexican Wedding Cookies
2
Servings
1711
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Cup unsalted butter, at room temperature
  • 1/2 Cup confectioners’ sugar, plus more for coating baked cookies
  • 1 Teaspoon vanilla extract
  • 1 3/4 Cup all-purpose flour, plus more for dusting hands
  • 1 Cup pecans, chopped into very small pieces

Nutritional Facts

Total Fat
132g
100%
Sugar
32g
N/A
Saturated Fat
62g
100%
Cholesterol
244mg
81%
Protein
17g
35%
Carbs
121g
40%
Vitamin A
778µg
86%
Vitamin B12
0.2µg
3.2%
Vitamin B6
0.2mg
8.3%
Vitamin C
0.6mg
1%
Vitamin D
2µg
N/A
Vitamin E
4mg
18%
Vitamin K
10µg
13%
Calcium
82mg
8%
Fiber
8g
33%
Folate (food)
47µg
N/A
Folate equivalent (total)
334µg
83%
Folic acid
168µg
N/A
Iron
6mg
36%
Magnesium
93mg
23%
Monounsaturated
46g
N/A
Niacin (B3)
7mg
36%
Phosphorus
296mg
42%
Polyunsaturated
16g
N/A
Potassium
371mg
11%
Riboflavin (B2)
0.7mg
38.7%
Sodium
15mg
1%
Sugars, added
29g
N/A
Thiamin (B1)
1mg
82%
Trans
4g
N/A
Zinc
3mg
22%