Mexican-Style Eggs

Mexican-Style Eggs
2
Servings
Deliver Ingredients

Ingredients

  • 4 6-inch corn tortillas
  • 1 16-ounce can of refried beans or one 15-ounce can pinto or black beans
  • 1 10-ounce can of red enchilada sauce or one 16-ounce jar salsa
  • 2 to 4 eggs (1 to 2 per person)