Mexican Rice

Mexican Rice
6
Servings
348
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Tablespoon lard
  • 1/2 Cup ground pork
  • 1/4 Pound chorizo, halved lengthwise and cut into 1/4-inch pieces
  • 1/2 Cup chopped white onions
  • 1/4 Cup chopped green bell peppers
  • 2 Teaspoon minced garlic
  • 2 Cup long grain rice
  • 1 large tomato, peeled, seeded and chopped
  • 4 Cup chicken stock, or water
  • 3/4 Teaspoon salt
  • 1/2 Teaspoon saffron
  • 1 Teaspoon chopped fresh oregano leaves
  • 1 Teaspoon chopped fresh cilantro leaves
  • 1/4 Cup chopped green onions
Total Fat
6g
9%
Sugar
3g
3%
Saturated Fat
2g
8%
Cholesterol
27mg
9%
Carbohydrate, by difference
64g
49%
Protein
9g
20%
Vitamin A, RAE
5µg
1%
Vitamin C, total ascorbic acid
8mg
11%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
39mg
4%
Choline, total
82mg
19%
Fiber, total dietary
1g
4%
Fluoride, F
93µg
3%
Folate, total
13µg
3%
Iron, Fe
4mg
22%
Magnesium, Mg
14mg
4%
Niacin
1mg
7%
Phosphorus, P
80mg
11%
Selenium, Se
13µg
24%
Sodium, Na
715mg
48%
Water
185g
7%
Zinc, Zn
1mg
13%