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Meatballs In Buttermilk Sauce

4
Servings

Ingredients

  • 1/4 green bell pepper
  • 1 stalk celery
  • 1 1/2 lb s ground beef
  • 1 Cup cooked rice (leftover is fine)
  • 1 Teaspoon salt
  • 1/2 Teaspoon pepper
  • 1 egg
  • 1 (10 ounce) can cream of mushroom soup
  • 1 1/4 Cup buttermilk
  • 1 (2 ounce) jar mushrooms