Mashed-Potato Spring Rolls

Mashed-Potato Spring Rolls
4
Servings
916
Calories Per Serving
Deliver Ingredients

Ingredients

  • 16 slices of packaged white bread
  • 1 Cup mashed potatoes
  • 1/2 Cup thinly sliced cooked green beans
  • 1/4 Teaspoon togarashi (see Note) or cayenne pepper
  • Kosher salt and freshly ground pepper
  • 1 large egg yolk mixed with tablespoon of water
  • 2 Cup vegetable oil, for frying
  • Warm turkey gravy and Sriracha chile sauce, for serving
Total Fat
101g
100%
Sugar
1g
1%
Saturated Fat
11g
46%
Cholesterol
2mg
1%
Carbohydrate, by difference
6g
5%
Protein
1g
2%
Vitamin A, RAE
19µg
3%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
85µg
94%
Calcium, Ca
21mg
2%
Choline, total
7mg
2%
Fiber, total dietary
1g
4%
Fluoride, F
35µg
1%
Folate, total
9µg
2%
Magnesium, Mg
9mg
3%
Phosphorus, P
20mg
3%
Sodium, Na
149mg
10%
Water
67g
2%