Marzemino Citrus Punch

Marzemino Citrus Punch
Staff Writer
Marzemino Citrus Punch
Janiece N. Rejba

Marzemino Citrus Punch

Master mixologist Sergio Serna of The Drawing Room in Chicago crafts delicious cocktails, including this Marzemino Citrus Punch with gin and plum-tasting Good Vines Marzemino. With a mix of other ingredients like Campari, lemon juice, and simple syrup, this cocktail’s beautiful color is added to the list of reasons why this is one of the best gin cocktails.

1
Servings
252
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1.5 Ounces Good Vines Marzemino
  • 1.5 Ounces gin
  • .75 Ounce Campari
  • .75 Ounce lemon juice
  • .25 Ounce simple syrup
  • 2 dashes Angostura Orange Bitters

Directions

Combine all ingredients (except for Marzemino) in shaking glass with ice. Shake for 10 seconds, add Marzemino, roll in shaker. Serve in rocks glass with ice, garnish with orange peel.

Nutritional Facts

Total Fat
1g
1%
Sugar
8g
9%
Carbohydrate, by difference
34g
26%
Protein
4g
9%
Vitamin A, RAE
3µg
0%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
12mg
1%
Choline, total
10mg
2%
Fiber, total dietary
9g
36%
Folate, total
20µg
5%
Iron, Fe
2mg
11%
Magnesium, Mg
8mg
3%
Niacin
1mg
7%
Phosphorus, P
101mg
14%
Selenium, Se
10µg
18%
Sodium, Na
88mg
6%
Water
25g
1%
Zinc, Zn
1mg
13%