Marzemino Citrus Punch
Master mixologist Sergio Serna of The Drawing Room in Chicago crafts delicious cocktails, including this Marzemino Citrus Punch with gin and plum-tasting Good Vines Marzemino. With a mix of other ingredients like Campari, lemon juice, and simple syrup, this cocktail’s beautiful color is added to the list of reasons why this is one of the best gin cocktails.
- 1.5 Ounces Good Vines Marzemino
- 1.5 Ounces gin
- .75 Ounce Campari
- .75 Ounce lemon juice
- .25 Ounce simple syrup
- 2 dashes Angostura Orange Bitters
Combine all ingredients (except for Marzemino) in shaking glass with ice. Shake for 10 seconds, add Marzemino, roll in shaker. Serve in rocks glass with ice, garnish with orange peel.