Marmalade And Banana French Toast

• 4 eggs, preferably happy eggs
• 1 cup milk
• 4 tablespoon fine-cut orange marmalade, divided
• salt
• 8 slices white bread
• butter for cooking
• 2 large or 4 small bananas, sliced

1. In a bowl, whisk together eggs, milk, 1 tablespoon of the marmalade, and a pinch of salt. Transfer to a shallow dish.
2. Dip both sides of bread into egg mixture.
3. Melt butter in a heavy frying pan over medium heat and cook bread 2 slices at a time, depending on the size of your pan. Keep French toast warm in the oven while you cook the remaining slices.
4. In a small saucepan, heat remaining 3 tablespoons marmalade. Add bananas and warm through. Spoon bananas over French toast and serve.