Recipe courtesy of Happy Eggs.
- 4 eggs, preferably Happy Eggs
- 1 Cup milk
- 4 Tablespoons fine-cut orange marmalade, divided
- 8 slices white bread
- Butter for cooking
- 2 large or 4 small bananas, sliced
In a bowl, whisk together eggs, milk, 1 tablespoon of the marmalade, and a pinch of salt. Transfer to a shallow dish.
Dip both sides of bread into egg mixture.
Melt butter in a heavy frying pan over medium heat and cook bread 2 slices at a time, depending on the size of your pan. Keep French toast warm in the oven while you cook the remaining slices.
In a small saucepan, heat remaining 3 tablespoons marmalade. Add bananas and warm through. Spoon bananas over French toast and serve.