Marmalade and Banana French Toast

A delectable banana and marmalade topping sets this French toast apart from the pack.
Banana French Toast
Happy Eggs

Banana French Toast

A delectable banana and marmalade topping sets this French toast apart from the pack.

4
Servings
58
Calories Per Serving
Deliver Ingredients

Notes

Recipe courtesy of Happy Eggs.

Ingredients

  • 4 eggs, preferably Happy Eggs
  • 1 cup milk
  • 4 tablespoons fine-cut orange marmalade, divided
  • Salt
  • 8 slices white bread
  • Butter for cooking
  • 2 large or 4 small bananas, sliced

Directions

In a bowl, whisk together eggs, milk, 1 tablespoon of the marmalade, and a pinch of salt. Transfer to a shallow dish.

Dip both sides of bread into egg mixture.

Melt butter in a heavy frying pan over medium heat and cook bread 2 slices at a time, depending on the size of your pan. Keep French toast warm in the oven while you cook the remaining slices.

In a small saucepan, heat remaining 3 tablespoons marmalade. Add bananas and warm through. Spoon bananas over French toast and serve.

Nutritional Facts

Sugar
9g
10%
Cholesterol
2mg
1%
Carbohydrate, by difference
12g
9%
Protein
2g
4%
Vitamin A, RAE
30µg
4%
Vitamin C, total ascorbic acid
1mg
1%
Calcium, Ca
70mg
7%
Folate, total
4µg
1%
Magnesium, Mg
7mg
2%
Phosphorus, P
51mg
7%
Selenium, Se
1µg
2%
Sodium, Na
34mg
2%
Vitamin D (D2 + D3)
1µg
7%
Water
50g
2%

Banana Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Banana Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.