- 1 can refrigerated crescent dinner rolls
- 1/3 Cup honey pecan or brown sugar and cinnamon cream cheese spread
- 8 Johnsonville fully cooked Vermont maple syrup, original recipe, or turkey breakfast sausage links
- 1 Tablespoon sugar
- 1/4 Teaspoon ground cinnamon
On a work surface, unroll dough and separate into 8 triangles. Spoon a heaping teaspoon cream cheese on the short edge of each triangle and spread along the short edge.Top each with a sausage link. Starting at the sausage end, roll up. Place on an ungreased baking sheet, point-side down.
In a small bowl, combine sugar and cinnamon. Brush tops with a small amount of water. Sprinkle with cinnamon sugar mixture. Bake at 350 degrees F for 16-18 minutes or until golden brown.