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Maple Cream Cheese Roll-Ups

A two-bite-sized savory and sweet breakfast treat.

A two-bite-sized savory and sweet breakfast treat.


  • 1 can refrigerated crescent dinner rolls
  • 1/3 Cup honey pecan or brown sugar and cinnamon cream cheese spread
  • 8 Johnsonville fully cooked Vermont maple syrup, original recipe, or turkey breakfast sausage links
  • 1 Tablespoon sugar
  • 1/4 Teaspoon ground cinnamon


On a work surface, unroll dough and separate into 8 triangles. Spoon a heaping teaspoon cream cheese on the short edge of each triangle and spread along the short edge.Top each with a sausage link. Starting at the sausage end, roll up. Place on an ungreased baking sheet, point-side down.

In a small bowl, combine sugar and cinnamon. Brush tops with a small amount of water. Sprinkle with cinnamon sugar mixture. Bake at 350 degrees F for 16-18 minutes or until golden brown.