Maple Cream Cheese Roll-Ups

• 1 can refrigerated crescent dinner rolls
• 1/3 cup honey pecan or brown sugar and cinnamon cream cheese spread
• 8 johnsonville fully cooked vermont maple syrup, original recipe, or turkey breakfast sausage links
• 1 tablespoon sugar
• 1/4 teaspoon ground cinnamon

1. On a work surface, unroll dough and separate into 8 triangles. Spoon a heaping teaspoon cream cheese on the short edge of each triangle and spread along the short edge.Top each with a sausage link. Starting at the sausage end, roll up. Place on an ungreased baking sheet, point-side down.
2. In a small bowl, combine sugar and cinnamon. Brush tops with a small amount of water. Sprinkle with cinnamon sugar mixture. Bake at 350 degrees F for 16-18 minutes or until golden brown.