Mango Sticky Rice

Mango Sticky Rice
6
Servings
320
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 Cup sticky rice (3/4 pound)
  • 2 1/4 Cup unsweetened coconut milk
  • 1/4 Cup plus 2 tablespoons sugar
  • Salt
  • 1 Tablespoon vegetable oil
  • 1/2 Cup unsweetened puffed rice
  • Banana leaves, for serving (optional)
  • 2 mangoes, peeled and cut into 3-inch sticks

Nutritional Facts

Total Fat
5g
7%
Sugar
1g
1%
Saturated Fat
2g
8%
Cholesterol
7mg
2%
Protein
9g
20%
Carbohydrate, by difference
62g
48%
Vitamin A, RAE
44µg
6%
Vitamin C, total ascorbic acid
3mg
4%
Calcium, Ca
139mg
14%
Choline, total
10mg
2%
Energy
320kcal
16%
Fiber, total dietary
2g
8%
Folate, total
139µg
35%
Iron, Fe
2mg
11%
Magnesium, Mg
32mg
10%
Niacin
4mg
29%
Pantothenic acid
1mg
20%
Phosphorus, P
175mg
25%
Selenium, Se
20µg
36%
Sodium, Na
699mg
47%
Vitamin D (D2 + D3)
1µg
7%
Water
71g
3%
Zinc, Zn
1mg
13%