Mango Habanero Salsa

Mango Habanero Salsa
3.3 from 3 ratings
Nothing cuts through a spicy, fresh habanero salsa quite like a refreshingly sweet mango.This recipe is courtesy of the National Mango Board.
  • 1 tablespoon canola oil
  • 1 small white onion, chopped
  • 3 cloves garlic, chopped
  • 2 cup fresh mango, diced
  • 1 cup roma tomatoes, chopped
  • 1 –2 habanero peppers, seeded and chopped
  • 2 tablespoon lemon juice
  • 1 1/2 teaspoon honey
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon chili powder
  • 1/3 cup fresh cilantro, chopped
  1. In a medium saucepan, heat the oil over medium heat.
  2. Add the onions and garlic and sauté until onions are soft and translucent, about 8 minutes.
  3. Add the mangos, tomatoes, habanero (1 habanero for mild heat or 2 for high heat), lemon juice, honey, salt and chili powder.
  4. Bring to a boil, then reduce heat to a low simmer. Simmer for 10 minutes.
  5. Remove from heat and allow to cool.
  6. Pour into a blender and pulse until the mixture is blended, yet still has texture.
  7. Stir in the cilantro and serve.
  8. Cover and refrigerate any leftovers.