IMUSA’s recipe for Mango Guacamole is both sweet and savory, combining the ever-so-popular avocados with sweet mangos.
• In your IMUSA Molcajete, add half of the diced mangos and mash with the pestle into a pulp.
• Then add one avocado and mash into a pulp with the mango.
• In a separate bowl mix remaining ingredients, including mango, and add more lime juice if needed.
• Fold mixture with pulp inside Molcajete and serve with tortilla chips.