Malted Hot Chocolate Recipe

• 4 cup milk or half and half
• 3 tablespoon malt powder
• 8 ounce milk chocolate, finely chopped
• 6 ounce bittersweet chocolate, finely chopped
• pinch salt
• lightly sweetened whipped cream

1. Put about half of the milk (or half and half) in a medium saucepan with the malt power, chocolates and salt over moderate heat, stirring until the chocolate is melted.
2. Add the remaining milk and heat till it starts to simmer. Whisk together or blend with hand blender.