3.5
2 ratings

Make It Yours Cookie Recipe - S'mores

Bring the delicious flavors of marshmallows and chocolate chips to your cookie!

One easy recipe, all the cookies you can dream up! Bring the delicious flavors of marshmallows and chocolate chips to your cookie! Start with Country Crock's Make It Yours™ cookie recipe base and add your imagination!

Notes

Tip: For inspiration for other delicious mix-ins, see our Make It Yours Cookie Recipe.

Ingredients

  • 1 Cup butter, such as Country Crock® Spreadable Sticks or Tub
  • 3/4 Cups granulated sugar
  • 3/4 Cups firmly packed light brown sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 Teaspoons vanilla extract
  • 3 Cups all-purpose flour
  • 1 Teaspoon baking powder
  • 3/4 Teaspoons salt
  • 1/4 Teaspoon baking soda
  • 6 bars (1.55 ounce) milk chocolate, chopped
  • 1 Cup mini marshmallows

Directions

Preheat oven to 375 degrees F.

Mix Country Crock® Spread, granulated sugar, light brown sugar, egg, egg yolk and vanilla in large bowl until well mixed. Stir in remaining ingredients except milk chocolate and mini marshmallows until blended. (Dough will be soft and creamy.) Stir in half of the chopped milk chocolate until every spoonful of dough has some of the chocolate.

Drop dough by rounded tablespoonfuls on ungreased baking sheets 3-inches apart.

Bake 10 to 12 minutes until edges are lightly golden. Immediately top cookies with remaining chocolate and marshmallows. Return to oven and bake just until chocolate starts to melt and marshmallows begin to soften, about 30 seconds.

Cool 1 minute on wire rack; remove from sheets and cool completely.

Nutritional Facts
Servings60
Calories Per Serving79
Total Fat4g5%
Sugar6gN/A
Saturated2g11%
Cholesterol14mg5%
Protein0.9g1.8%
Carbs11g4%
Vitamin A29µg3%
Vitamin E0.1mg0.6%
Vitamin K0.3µg0.4%
Calcium12mg1%
Fiber0.2g0.8%
Folate (food)3µgN/A
Folate equivalent (total)19µg5%
Folic acid10µgN/A
Iron0.4mg2%
Magnesium2mg1%
Monounsaturated0.9gN/A
Niacin (B3)0.4mg1.9%
Phosphorus20mg3%
Polyunsaturated0.2gN/A
Potassium16mgN/A
Sodium42mg2%
Sugars, added6gN/A
Trans0.1gN/A