Make It Yours Cookie Recipe - Double Chocolate Toasted Almond

Make this soft and delicious cookie with Country Crock's Make It Yours™ cookie recipe base
chocolate toasted almond cookies

Country Crock

One easy recipe, all the cookies you can dream up! Make this soft and delicious cookie with Country Crock's Make It Yours™ cookie recipe base.

48
Servings
78
Calories Per Serving
Deliver Ingredients

Notes

Tip: For inspiration for other delicious mix-ins, see our Make It Yours Cookie Recipe.

Ingredients

  • 1 Cup butter, such as Country Crock® Spreadable Sticks or Tub
  • 3/4 Cups granulated sugar
  • 3/4 Cups firmly packed light brown sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 Teaspoons vanilla extract
  • 3 Cups all-purpose flour
  • 1 Teaspoon baking powder
  • 3/4 Teaspoons salt
  • 1/4 Teaspoon baking soda
  • 1 bar (4 ounces) bittersweet chocolate, chopped
  • 1 bar (4 ounces) white chocolate, chopped
  • 1/2 Cup toasted slivered almonds

Directions

Preheat oven to 375 degrees F.

Mix Country Crock® Spread, granulated sugar, brown sugar, egg, egg yolk, and vanilla in large bowl until well mixed. Stir in flour, baking powder, salt, and baking soda until blended. (Dough will be soft and creamy.) Stir in bittersweet chocolate, white chocolate, and almonds until every spoonful of dough has some of the delicious chocolates and almonds.

Drop dough by rounded tablespoonfuls on ungreased baking sheets 3-inches apart.

Bake 10 to 12 minutes until edges are lightly golden. Cool 1 minute on wire rack; remove from sheets and cool completely.

Nutritional Facts

Sugar
2g
2%
Carbohydrate, by difference
16g
12%
Protein
2g
4%
Vitamin A, RAE
1µg
0%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
37mg
4%
Choline, total
2mg
0%
Fiber, total dietary
1g
4%
Folate, total
39µg
10%
Iron, Fe
2mg
11%
Magnesium, Mg
6mg
2%
Niacin
2mg
14%
Phosphorus, P
25mg
4%
Selenium, Se
5µg
9%
Sodium, Na
45mg
3%
Water
6g
0%

Cookie Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Cookie Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.

Cookie Wine Pairing

Milk is more traditional with cookies than wine in the U.S., but a few cookies and a glass of sweet wine make a simple, enjoyable dessert. Sweet chenin blanc, muscat, or amontillado sherry with nut-based cookies; sauternes or sweet German wines with sugar cookies; cabernet sauvignon or cabernet franc with chocolate desserts; Italian vin santo with biscotti.