The only problem with these little beauties is they are so good you may eat them all in one sitting! (But because they are so healthy - it doesn't matter!)
Bursting with a whole bucketful of good for you nutrition plus the benefits of prebiotics from the yacón syrup will give your body a gigantic healthy boost.
Place all the nuts in your blender and blend until they are broken up but not crumbs.
In a separate bowl, add the nuts, sunflower seeds, yacón syrup, and egg white and mix together.
Spoon the ingredients onto a greased tray.
Using a sharp knife score the nut crunch into 16 squares.
Bake for 1 hour at 190 degrees Fahrenheit, then turn the crunch over and bake for an additional 15 minutes.