Lobster Risotto

5
Servings

Ingredients

  • 5 Cup vegetable broth
  • 3 Tablespoon butter
  • 1/2 Cup chopped carrot
  • 1/3 Cup chopped shallot
  • 3 cloves garlic, minced
  • 1/8 Teaspoon saffron threads, lightly crushed
  • 1 Cup Arborio rice
  • 1/2 Cup white wine
  • 1/2 Cup chopped tomato
  • 2 Cup cooked lobster, cut into 1/2-inch pieces
  • 1/4 Cup mascarpone cheese
  • 1/4 Cup chopped fresh chives
  • 1/4 Teaspoon freshly ground black pepper