Lettuce Soup

4
Servings

Ingredients

  • 2 Tablespoon olive oil
  • 1 Cup sliced onion
  • 1 Teaspoon chopped garlic
  • 1 Tablespoon chopped parsley leaves, plus more for garnishing
  • 1 Tablespoon chopped chives, plus more for garnishing
  • 2 Teaspoon chopped tarragon leaves, plus more for garnishing
  • 2 heads Boston lettuce, leaves torn
  • 3 Cup chicken stock
  • 1/2 Cup heavy cream or evaporated milk
  • 1/2 Teaspoon salt
  • 1/4 Teaspoon pepper