Lemon-Ricotta Pancakes

8
Servings

Ingredients

  • 1 1/2 Cup all-purpose flour
  • 2 Tablespoon sugar
  • 1 Teaspoon baking soda
  • 1/2 Teaspoon salt
  • 1 1/2 Cup buttermilk
  • 2 large eggs, separated
  • 1 Tablespoon grated lemon peel
  • 1/3 Cup part-skim ricotta cheese
  • Salad oil