Lemon Meringue Pie Pops

Our frozen take on lemon meringue pie has a graham cracker crust, creamy lemon filling and a fluffy topping. Basically...

Our frozen take on lemon meringue pie has a graham cracker crust, creamy lemon filling and a fluffy topping. Basically it’s your own little piece of heaven–on a stick! Visit Yoplait.com for more summer treats and recipes.

Ready in
6 h, 25 m (25 min. prep time)
288
Calories Per Serving
Deliver Ingredients
Makes
7 servings

Notes

NUTRITION INFORMATION:
1 Serving (1 Pop)Calories 240(Calories from Fat 120),Total Fat 13g(Saturated Fat 8g,Trans Fat 1/2g),Cholesterol 45mg;Sodium 270mg;Total Carbohydrate 28g(Dietary Fiber 0g,Sugars 22g),Protein 3g;Percent Daily Value*:Vitamin A 10 %;Vitamin C 6 %;Calcium 15 %;Iron 0 %;Exchanges:1 Starch;0 Fruit;1 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;2 1/2 Fat;Carbohydrate Choices:2;*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

  • 1 box (4-serving size) lemon instant pudding and pie filling mix
  • 1 1/2 Cup half-and-half
  • 1/4 Cup fresh lemon juice
  • 1 container (6 oz) Yoplait Original 99% Fat Free lemon burst yogurt
  • 7 Tablespoons coarsely crushed graham crackers
  • 1/4 Cup marshmallow creme
  • 1/2 Cup whipping cream

Directions

Step 1
In medium bowl, beat pudding mix and half-and-half with whisk 2 minutes. Beat in lemon juice and yogurt.

Step 2
Pour about 1/3 cup mixture into each of 7 (5-oz) paper cups. Sprinkle each with 1 tablespoon graham crackers. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze about 6 hours or until frozen.

Step 3
When ready to serve pops, in small bowl, beat marshmallow creme and 1 tablespoon of the whipping cream with electric mixer on low speed until smooth. Add remaining whipping cream, increase speed to high and beat until stiff peaks form. Remove each pop from cup. Spread top of each with about 2 tablespoons marshmallow mixture, forming meringue peaks.

Lemon Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Lemon Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
22g
34%
Sugar
12g
N/A
Saturated Fat
13g
67%
Cholesterol
72mg
24%
Protein
6g
11%
Carbs
19g
6%
Vitamin A
183µg
20%
Vitamin B12
0.5µg
8.6%
Vitamin C
15mg
25%
Vitamin D
0.4µg
0.1%
Vitamin E
0.8mg
3.9%
Vitamin K
3µg
4%
Calcium
179mg
18%
Fiber
0.8g
3.1%
Folate (food)
13µg
N/A
Folate equivalent (total)
25µg
6%
Folic acid
7µg
N/A
Iron
0.5mg
3%
Magnesium
22mg
6%
Monounsaturated
6g
N/A
Niacin (B3)
0.6mg
2.8%
Phosphorus
166mg
24%
Polyunsaturated
1g
N/A
Potassium
264mg
8%
Riboflavin (B2)
0.3mg
15.7%
Sodium
112mg
5%
Sugars, added
2g
N/A
Zinc
0.9mg
6%