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Lemon-Garlic Rainbow Chard

4
Servings

Ingredients

  • 3 bunches rainbow chard, trimmed and rinsed
  • 6 Tablespoon olive oil
  • 6 cloves garlic, sliced, or to taste
  • 1 Pinch of crushed red pepper flakes
  • 1 Tablespoon lemon juice

Directions

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