Lemon-Garlic Rainbow Chard
November 21, 2014
4
Servings
200
Calories Per Serving
Deliver Ingredients
Ingredients
- 3 bunches rainbow chard, trimmed and rinsed
- 6 Tablespoon olive oil
- 6 cloves garlic, sliced, or to taste
- 1 Pinch of crushed red pepper flakes
- 1 Tablespoon lemon juice
Directions
Nutritional Facts
Total Fat
23g
33%
Saturated Fat
19g
79%
Vitamin C, total ascorbic acid
1mg
1%
Energy
200kcal
10%
Sodium, Na
1mg
N/A
Water
4g
N/A